Oat Mushroom Patties recipe

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Ingredients:

¾ lb of mushrooms, diced.
2 garlic cloves, minced.
6 cups of rolled oats.
4 cups of water.
½ cup of onion, diced small.
½ cup of carrots, diced small.
¼ cup of soy sauce.
¼ cup of yeast.
1 teaspoon of oregano.
1 teaspoon of thyme.
½ teaspoon of marjoram.

Directions:

Bring 4 cups of water to a boil in a large saucepan.

Add mushrooms, mushrooms and onions and cook until soft.

Add the soy sauce, yeast, garlic, oregano, thyme and marjoram.

Add the rolled oats, one cup at a time, letting oats sink in, then stirring.

Cook for about 5-6 minutes, until the mixture is thick at the bottom of the pan.

Cover and set aside for about 20 minutes.

Allow to cool and shape into patties.

Place on an oiled cookie sheet and Bake at 350°F (175°C) for 45 minutes, turning half way through.

Serve as desired.

Back to the Mushroom Recipes home page.

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Reviews and Comments:

Comment by Meg on February 4th, 2013:

What form of yeast is required? I'm from the UK and only know yeast extract (Marmite), or dried or fresh yeast, none of which seem appropriate here because of the quantity called for. The first two would be added in teaspoonfuls and fresh yeast is by the ounce and would be killed if added to boiling water, surely. Help!

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Comment by Safft on May 17th, 2012:

Hmmm, are the carrots just to look pretty?

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Oat Mushroom Patties Review by Elesha on April 3rd, 2012:

Good but a bit dry, was much better cooked in mushroom soup or sauce once patties had been made, results, nice and moist.

Didn't mention when to add the carrots, so I left them out.

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