Mushroom Sauce recipe

Ingredients:

4 oz of mushrooms.
1 ½ cups of chicken broth.
½ cup of mushroom juice.
¼ cup of heavy cream.
4 tablespoons of butter.
4 tablespoons of flour.
½ teaspoon of lemon juice.
Salt and pepper, to taste.

Directions:

Mix all of the ingredients except cream and lemon juice in a blender.

Heat the mixture.

Before serving, add the heavy cream and lemon juice.

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Conversions
4 ozabout 113g (113.398 grams based on 28.3495 grams in an ounce)
1 ½ cupsabout 355ml (354.885 mililitres based on 236.59 mililitres in a US cup)
½ cupabout 118ml (118.295 mililitres based on 236.59 mililitres in a US cup)
¼ cupabout 59ml (59.1475 mililitres based on 236.59 mililitres in a US cup)

Data:

Published: April 18, 2006