Mushroom Sauce recipe
Ingredients:
4 oz of mushrooms.
1 ½ cups of chicken broth.
½ cup of mushroom juice.
¼ cup of heavy cream.
4 tablespoons of butter.
4 tablespoons of flour.
½ teaspoon of lemon juice.
Salt and pepper, to taste.
Directions:
Mix all of the ingredients except cream and lemon juice in a blender.
Heat the mixture.
Before serving, add the heavy cream and lemon juice.
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Data:
Published: April 18, 2006
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