Mushroom Fondue recipe

Ingredients:

2 oz Butter.
1 lb Mushrooms, finely chopped.
2 x Cloves garlic, crushed.
5 fl oz Chicken stock.
5 fl oz Double cream.
3 teaspoons of Cornflour.
Salt and pepper.
Pinch Cayenne pepper.

To Serve:
Cubes of cheese and garlic sausage.

Directions:

1. Melt the butter in a saucepan. Add the mushrooms and garlic then cook gently for 10 mins.

2. Add the stock and simmer for 10 minutes. Cool slightly and puree.

3. Put a little cream into the fondue pot. Blend in the cornflour smoothly, then add the remaining cream and mushroom puree. Heat to simmer and cook over a gentle heat until thickened, stirring frequently.

4. Season with cayenne pepper, salt and pepper.

5. Serve with the cubes of cheese and sausage

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