Preparation time: 15 minutes
80kcals (each) + 2 hours marinating 5g fat (each) Vegan
Cooking time: 5 minutes
75ml (5 tablesp) grapeseed oil
45ml (3 tablesp) balsamic vinegar
3 cloves garlic, finely chopped
120g pack shiitake mushrooms
12 brown/chestnut mushrooms
12 large closed cup mushrooms, halved
Mix oil, vinegar and garlic together in a large bowl. Add mushrooms and stir gently to thoroughly coat mushrooms. Leave to marinate for at least two hours. Thread mushrooms onto skewers. Cook on a barbecue or under the grill for about five minutes, turning regularly, and brushing with any remaining marinade.
Makes 8 kebabs
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